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CHICKEN AVOCADO SALAD

Having leftover cooked chicken in the fridge can be a godsend on busy days.  This salad makes such an easy delicious lunch, or dinner for that matter.  With fresh spring greens, ripe avocados and fresh lime juice – a perfect match of ingredients.

1 1/2 cups cooked chicken – cut into cubes

1 large avocado cut into cubes

juice of 1/2 a lime

2 big Tblsp. fresh minced cilantro

4 heaping Tblsp. mayonnaise

1 green onion, diced

1/2 of a celery rib, diced small

salt and pepper to taste

Place all of the ingredients into a medium sized bowl and mix well.  Serve over fresh lettuce greens.

Now that I have finished eating this salad – I just realized, it would also be tasty with a sprinkling of toasted sunflower seeds on top.  I mentioned this to my dtr. as she was polishing off the last of the salad – mouth very full – her eyes grew large while she vigorously nodded her head in agreement.  We will have to try that next time!

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