A while back….(end of July/August?) I made my Homemade Apricot and Peach Jam – only this time, I made extra:
It is by far my most favorite jam. Regular Apricot Jam would work nicely here too. We found some beautiful Gray Cod Fillets at the market and with this Apricot/Peach glaze – it was a marriage made in heaven. It gave a sweet/tart/salty/savory flavor to the cod fillets with fresh Thyme infused throughout the fish – so good. Sometimes fresh fish is better than anything in the whole wide wide world…don’t you think?
2 fresh wild Gray Cod Fillets (or Pacific Cod)
1 rounded Tblsp. Apricot/Peach Jam (or plain Apricot jam)
1 Tblsp. Tamari Sauce
juice of 1/2 a fresh Lemon
1 minced garlic clove
1 tsp. fresh minced Thyme
fresh cracked Pepper
1 shallot, sliced
Preheat the oven to 425 degrees.
Mix up the Marinade/Glaze in a small bowl and set aside. Slice the shallots. Rinse the cod fillets in cold water and pat dry.
Line a roasting pan with aluminum foil. Place the cod fillets into the pan and layer on the sliced shallots.