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HOMEMADE SAUSAGE

These sausages will certainly do in a pinch…when you do not have gluten free sausages on hand.   Although these were not your typical sausage in a casing, these were pretty good -  not as excellent as the place where I buy them, but darn close.

Note:  these were even better the next day.  Next time, I would make them up the day before, then refrigerate until ready to cook.

Seasonings:

1/2  Tblsp. Garlic powder

1 tsp. Fennel, Salt, Whole Savory

2 tsp. Sage

½ tsp. Basil, Oregano, Paprika

¼ tsp. Lemon pepper

pinch of allspice

Mix well, and store in an airtight glass jar.

1 Lb. Ground Turkey (beef would also work nicely here)

1 Lb. Ground Pork

2 ½ Tblsp. Of Seasoning Mix

Mix the meat and seasonings in a bowl,and scoop up some meat about the size of a meatball, then I rolled it between my hands to create a sausage shape.  This amount gave 21 sausages.  I placed them on a baking sheet and covered with plastic wrap to refrigerate for 1 hour.

Heat up a frying pan on medium heat, with a drizzle of olive oil, and place the sausages in the pan to brown.  Turn the sausages, browning all sides – in total this took about 15-17 minutes.  These sausages can be made this way, or into a pattie shape, or just cooked up crumbled for any kind of sausage dish.  It would make a great cooked crumbled filling in a quiche or a frittata, or in a pasta dish too…so many possibilities…yum!

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