As I write up this post, I am spooning this luscious smoothie into my mouth….I just want to devour it in one go! We go through fazes where we have smoothies 3-4 times a week, then we won’t have them for a while, then we are back to having them on a regular basis again. Think I might stick to having them every week from now on, especially when they taste this good.
For this recipe I used a combination of Kefir Milk and Soy Milk, however, wouldn’t coconut milk be sinful? You can use any milk in this recipe to suit your tastes, all I know is, after one taste of this? I was in heaven! (and I’m not even really a big Mango fan…go figure?)
2 cups frozen Mango
1 Tblsp. grated fresh Ginger
3/4 cup Kefir Milk
1/2 cup of Soy Milk
3 Tblsp. Plain Organic Yogurt
1 Tblsp. Agave Nectar or Honey
Blueberries for garnish (I used frozen, that I defrosted)
Add all of the ingredients to a blender or food processor, whiz up until smooth. Garnish with a few blueberries.