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Posted By Ina On June 12, 2011 @ 7:35 am In Salad Dressings | 4 Comments

The first time I made homemade Ranch dressing, it was good, but I still felt the need to tweek the recipe.  What a lovely dressing this turned out to be!  Most recipes call for buttermilk, I used Kefir milk and it turned out great.

1 Tblsp. finely diced shallot

1 finely minced garlic clove

2 Tblsp. finely chopped chives

1 rounded tsp. Dill Weed

1 tsp. dried Basil

1/2 tsp. dried Thyme

1/2 – 2/3 cup Kefir milk (or buttermilk) (I used 2/3 cup which made the dressing on the runny side – but we liked the consistency)

4 heaping Tblsp. Mayonnaise

1 rounded tsp. Dijon Mustard

1 Tblsp. fresh Lemon Juice

salt and pepper to taste

Dice up the shallot, and finely mince the garlic and finely chopped chives.  Add to a bowl.  Add the remaining ingredients, whisking well to incorporate.  Transfer to a pourable salad dressing jar.  (I use jam jars – they work great!)  This dressing tastes better if made in the morning, to have with the evening meal.

Salad anyone?

Or how about Ranch Dressing with Spicy Terriaki Wings?  Yum!

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