Years ago when I was first healing from Celiac Disease, one of the first things we did was to buy an inexpensive juicer. We made fresh, healing, juices every day. I swear by them. They are so easy to make, and they can actually taste really really good. Doesn’t this one look so pretty? So the other day I pulled out our juicing machine, gave it a good cleaning (it had been packed away for a couple of years). We decided it was time to get back to making a juice drink every day. It does the body good.
Wash and trim all vegetables. I remove the core from apples, trim the ends off carrots and beets, but leave the peel on all of the vegetables. Then process according to your juicing machine instructions. I also pour the juice through a strainer to get rid of any bits of veggie. This is enough to serve 2, and if it tastes too strong, just add a bit of filtered water. Enjoy!
1 medium sized beet, ends removed
2 celery stalks
a 4-5 inch broccoli stalk
1 large apple, core removed
a 2 inch piece of ginger