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Posted By Ina On September 14, 2012 @ 4:43 am In Vegan | 8 Comments

Wow…I was so impressed with this amazing recipe from Cassidy whose blog is Cooking Gluten and (Dairy) Free.  If you are dairy free this is a recipe you will want to check out.

As I was making this recipe – I could hardly stop tasting it – it was that good.

Remember my steal of a deal blender?

I did not think this blender had the capacity to smoothly whip up this vegan cream cheese.  It did take a bit of time, and I had to scrape down the sides a few times, as well as add a bit more liquid to the recipe than what it called for.  It turned out super smooth and delicious.  If you have a VitaMix or BlendTec blender it will be super easy to make.

This cashew cream cheese is delicious on it’s own, or with crackers, as a dip for vegetables and even as a spread on sandwiches.

If you are looking for an alternative to cream cheese – this is a must try.  Thank you Cassidy for such a great recipe!

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