This was such a refreshing delicious lemonade. I had gone to our local Nursery to buy my Basil Plants for the summer. The owner was in the process of cutting back a large Grapefruit Mint Plant, and gifted me with the cuttings. I had never heard of Grapefruit Mint before, have you?
The flavor of this mint is unique, with a subtle grapefruit hint, not overpowering, and much tastier than regular mint in my opinion. This lemonade was so tasty, I have to get back to the nursery to buy the plant. Rather than plant it in the garden, I will plant it in a large pot as my lemon balm and regular mint are taking over the gardens!
I love using fresh herbs in iced beverages like this one and like my Iced Lemon/Mint Tea.
2 cups fresh grapefruit mint leaves (fairly packed down) (lemon balm would be delicious too)
7 cups of boiling water
1 cup of freshly squeezed organic lemon juice
10 Tblsp. Agave Nectar
Add the fresh grapefruit mint leaves to a large pitcher, pouring in the water, allowing to steep 30-40 minutes.
Strain the leaves out of the tea, add in the fresh lemon juice and Agave Nectar stirring to dissolve. I used tablespoons to measure for sweetness, as I do not like overly sweet lemonade – this was perfect for me, but if you like it sweeter add more Agave Nectar to suit your tastes.
Here is a mini tour of what is happening in the garden right now:
I separated the basil plants to grow in one big container. I still have some more to plant!
Then the ever growing Cottage Mallow which is almost as tall. At the far left is an equally tall Rosemary Bush: