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Posted By Ina On February 3, 2012 @ 7:36 pm In Beverages, Breakfast | 6 Comments

As I write up this post, I am spooning this luscious smoothie into my mouth….I just want to devour it in one go!  We go through fazes where we have smoothies 3-4 times a week, then we won’t have them for a while, then we are back to having them on a regular basis again.  Think I might stick to having them every week from now on, especially when they taste this good.

For this recipe I used a combination of Kefir Milk and Soy Milk, however, wouldn’t coconut milk be sinful?  You can use any milk in this recipe to suit your tastes, all I know is, after one taste of this?  I was in heaven! (and I’m not even really a big Mango fan…go figure?)

2 cups frozen Mango

1 Banana

1 Tblsp. grated fresh Ginger

3/4 cup Kefir Milk

1/2 cup of Soy Milk

3 Tblsp. Plain Organic Yogurt

1 Tblsp. Agave Nectar or Honey

Blueberries for garnish (I used frozen, that I defrosted)

Add all of the ingredients to a blender or food processor, whiz up until smooth.  Garnish with a few blueberries.

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