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MARINATED SHISH KEBABS WITH A CREAMY LEMON MUSTARD SAUCE

This was a flavorful packed meal.  Having said that, with our relatively new experience with BBQ’ing (is that a word?) we did learn for this dish, to cook the kebabs on high heat for 5 minutes per side…not 8.  Nevertheless the flavors were there in a big way!

Both the vegetables and the beef really picked [...]