If you have leftover rice in the fridge, ripe avocados, and a busy day ahead of you, this makes a really good hearty breakfast to get your day started. Hardly a recipe, but had to share anyways….dang yummy! My days are still crazy busy…but loving it!
about 1 to 1 1/2 cups cooked brown rice
This is a recipe I have been thinking about since last summer. Only back then, I had already run out of my garden zucchini. This year….I actually remembered. If you have extra zucchini on hand this makes a great breakfast/snacking muffin. I used my standard muffin recipe ingredients and voila….delicious muffins.
1/2 cup Tapioca starch
1/2 cup [...]
Remember when I made my Rice Krispie Granola, that was really supposed to be a healthy granola bar? Well this recipe shows me what I did wrong. This recipe came from a magazine (another one of those torn out leaving just the page) but I can’t recall which one. In any event, I changed up [...]
If you read my blog, you know I am all about fresh local ingredients. Whatever I can not grow myself, we then shop at our local Farmer’s Market just down the street. I live for summer and fresh ingredients – nothing makes me happier.
Lately, much of my work has been Friday through to Sunday which [...]
I can’t believe I am about to say this, but this breakfast was so good, it will be on the table again tomorrow! Why? Because it has Tofu in it – yes – Tofu. I have never been a Tofu fan, unless it is well disguised, majorly flavorful and with lots of texture in the [...]
A friend gave me this gluten free recipe on a recipe card – it was actually for rice krispie bars. I did change up the ingredients – if I can replace sugar and corn syrup in a recipe all the better. But as a result the bars did not work. So rather than throw away [...]
Lately, I seem to be on a “muffin roll” these days. They are quick and easy to make, plus they make a great snack or breakfast muffin for days when you are on the go. This recipe will also be included in Allergy Free Wednesdays – lots of great recipes worth checking out!
1/2 cup Tapioca [...]
Today I have a new recipe to share here and at Nancy’s blog Real Food Allergy Free - Allergy Free Wednesdays. A wonderful way to find great new recipes – a must see!
These muffins make a great snack or breakfast muffin – full of flavor, with a lovely soft texture. Don’t think these will last [...]
As I write up this post, I am spooning this luscious smoothie into my mouth….I just want to devour it in one go! We go through fazes where we have smoothies 3-4 times a week, then we won’t have them for a while, then we are back to having them on a regular basis again. [...]
This is a recipe I have been thinking about for ages and ages. With our winter weather, this is a perfect warm breakfast cereal to make. I found a post at the blog The Intolerant Chef, and knew it was time to get into the kitchen. Thanks Intolerant Chef for this recipe inspiration, I was [...]