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ASPARAGUS SEASON

We live for asparagus season in this household.  When it arrives – we have asparagus dishes pretty much every day.  Here is an interesting article on the health benefits of this power food.

This is not so much of a recipe, but more of a method – so easy, and so tasty.  I’ll also post some [...]

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A GLUTEN FREE BREAKFAST CASSEROLE

Have you ever made a breakfast casserole?  I can not believe this is the very first breakfast casserole I have ever made.  How yummy, hearty and delicious it is too.  There are some mornings where one just needs a big hearty breakfast to get you through a busy day.

This is also a casserole that could [...]

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HEALTHY GLUTEN FREE PUMPKIN SPICE MUFFINS

Before getting into today’s recipe I thought I would take a moment to share some wonderful Pumpkin recipes with you.  I love all things pumpkin and these recipes do not disappoint:

Autumn Pumpkin Pie:

My favorite Pumpkin Spice Pancakes:

Pumpkin Raisin Bread:

And finally – one Savory delicious Pumpkin recipe:

Pumpkin Leek and Sage Stuffed Canneloni:

I could have sworn I [...]

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MY GF VERSION OF HASH

This recipe turned out to be a great dish when you have different leftovers in the fridge. This is my idea of a “hash”.  Yup…no potatoes.  Why?  Well, I had leftover Vegetarian Asparagus Risotto, 2 pieces of leftover Teriyaki chicken – but not enough for a whole meal.  There were GF sausages in the fridge [...]

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A HEARTY BREAKFAST USING LEFTOVERS

If you have leftover rice in the fridge, ripe avocados, and a busy day ahead of you, this makes a really good hearty breakfast to get your day started.  Hardly a recipe, but had to share anyways….dang yummy!  My days are still crazy busy…but loving it!

about 1 to 1  1/2 cups cooked brown rice

Olive oil

2 [...]

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GLUTEN FREE CINNAMON GINGER ZUCCHINI MUFFINS

This is a recipe I have been thinking about since last summer.  Only back then, I had already run out of my garden zucchini.  This year….I actually remembered. If you have extra zucchini on hand this makes a great breakfast/snacking muffin.  I used my standard muffin recipe ingredients and voila….delicious muffins.

1/2 cup Tapioca starch

1/2 cup [...]

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GLUTEN FREE CRANBERRY RAISIN MULTI-SEED ENERGY BARS

Remember when I made my Rice Krispie Granola, that was really supposed to be a healthy granola bar?  Well this recipe shows me what I did wrong.  This recipe came from a magazine (another one of those torn out leaving just the page) but I can’t recall which one.  In any event, I changed up [...]

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A SUMMER FRITTATA AND A DEAR HUSBAND

If you read my blog, you know I am all about fresh local ingredients.  Whatever I can not grow myself, we then shop at our local Farmer’s Market just down the street.  I live for summer and fresh ingredients – nothing makes me happier.

Lately, much of my work has been Friday through to Sunday which [...]

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A VEGETARIAN BREAKFAST SCRAMBLE

I can’t believe I am about to say this, but this breakfast was so good, it will be on the table again tomorrow!  Why?  Because it has Tofu in it – yes – Tofu.  I have never been a Tofu fan, unless it is well disguised, majorly flavorful and with lots of texture in the [...]

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GLUTEN FREE SUGAR FREE BROWN RICE KRISPIES GRANOLA

A friend gave me this gluten free recipe on a recipe card – it was actually for rice krispie bars.  I did change up the ingredients – if I can replace sugar and corn syrup in a recipe all the better.  But as a result the bars did not work.  So rather than throw away [...]