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 We live for asparagus season in this household. When it arrives – we have asparagus dishes pretty much every day. Here is an interesting article on the health benefits of this power food. This is not so much of a recipe, but more of a method – so easy, and so tasty. I’ll also post some [...] Print This Recipe
 Have you ever made a breakfast casserole? I can not believe this is the very first breakfast casserole I have ever made. How yummy, hearty and delicious it is too. There are some mornings where one just needs a big hearty breakfast to get you through a busy day. This is also a casserole that could [...] Print This Recipe
Before getting into today’s recipe I thought I would take a moment to share some wonderful Pumpkin recipes with you. I love all things pumpkin and these recipes do not disappoint: Autumn Pumpkin Pie: My favorite Pumpkin Spice Pancakes: Pumpkin Raisin Bread: And finally – one Savory delicious Pumpkin recipe: Pumpkin Leek and Sage Stuffed Canneloni: I could have sworn I [...] Print This Recipe
 This recipe turned out to be a great dish when you have different leftovers in the fridge. This is my idea of a “hash”. Yup…no potatoes. Why? Well, I had leftover Vegetarian Asparagus Risotto, 2 pieces of leftover Teriyaki chicken – but not enough for a whole meal. There were GF sausages in the fridge [...] Print This Recipe
 If you have leftover rice in the fridge, ripe avocados, and a busy day ahead of you, this makes a really good hearty breakfast to get your day started. Hardly a recipe, but had to share anyways….dang yummy! My days are still crazy busy…but loving it! about 1 to 1 1/2 cups cooked brown rice Olive oil 2 [...] Print This Recipe
 This is a recipe I have been thinking about since last summer. Only back then, I had already run out of my garden zucchini. This year….I actually remembered. If you have extra zucchini on hand this makes a great breakfast/snacking muffin. I used my standard muffin recipe ingredients and voila….delicious muffins. 1/2 cup Tapioca starch 1/2 cup [...] Print This Recipe
 Remember when I made my Rice Krispie Granola, that was really supposed to be a healthy granola bar? Well this recipe shows me what I did wrong. This recipe came from a magazine (another one of those torn out leaving just the page) but I can’t recall which one. In any event, I changed up [...] Print This Recipe
 If you read my blog, you know I am all about fresh local ingredients. Whatever I can not grow myself, we then shop at our local Farmer’s Market just down the street. I live for summer and fresh ingredients – nothing makes me happier. Lately, much of my work has been Friday through to Sunday which [...] Print This Recipe
 I can’t believe I am about to say this, but this breakfast was so good, it will be on the table again tomorrow! Why? Because it has Tofu in it – yes – Tofu. I have never been a Tofu fan, unless it is well disguised, majorly flavorful and with lots of texture in the [...] Print This Recipe
 A friend gave me this gluten free recipe on a recipe card – it was actually for rice krispie bars. I did change up the ingredients – if I can replace sugar and corn syrup in a recipe all the better. But as a result the bars did not work. So rather than throw away [...] |
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