We live for asparagus season in this household. When it arrives – we have asparagus dishes pretty much every day. Here is an interesting article on the health benefits of this power food.
This is not so much of a recipe, but more of a method – so easy, and so tasty. I’ll also post some [...]
Have you ever made a breakfast casserole? I can not believe this is the very first breakfast casserole I have ever made. How yummy, hearty and delicious it is too. There are some mornings where one just needs a big hearty breakfast to get you through a busy day.
This is also a casserole that could [...]
Before getting into today’s recipe I thought I would take a moment to share some wonderful Pumpkin recipes with you. I love all things pumpkin and these recipes do not disappoint:
Autumn Pumpkin Pie:
My favorite Pumpkin Spice Pancakes:
Pumpkin Raisin Bread:
And finally – one Savory delicious Pumpkin recipe:
Pumpkin Leek and Sage Stuffed Canneloni:
I could have sworn I [...]
This recipe turned out to be a great dish when you have different leftovers in the fridge. This is my idea of a “hash”. Yup…no potatoes. Why? Well, I had leftover Vegetarian Asparagus Risotto, 2 pieces of leftover Teriyaki chicken – but not enough for a whole meal. There were GF sausages in the fridge [...]
If you have leftover rice in the fridge, ripe avocados, and a busy day ahead of you, this makes a really good hearty breakfast to get your day started. Hardly a recipe, but had to share anyways….dang yummy! My days are still crazy busy…but loving it!
about 1 to 1 1/2 cups cooked brown rice
This is a recipe I have been thinking about since last summer. Only back then, I had already run out of my garden zucchini. This year….I actually remembered. If you have extra zucchini on hand this makes a great breakfast/snacking muffin. I used my standard muffin recipe ingredients and voila….delicious muffins.
1/2 cup Tapioca starch
1/2 cup [...]
Remember when I made my Rice Krispie Granola, that was really supposed to be a healthy granola bar? Well this recipe shows me what I did wrong. This recipe came from a magazine (another one of those torn out leaving just the page) but I can’t recall which one. In any event, I changed up [...]
If you read my blog, you know I am all about fresh local ingredients. Whatever I can not grow myself, we then shop at our local Farmer’s Market just down the street. I live for summer and fresh ingredients – nothing makes me happier.
Lately, much of my work has been Friday through to Sunday which [...]
I can’t believe I am about to say this, but this breakfast was so good, it will be on the table again tomorrow! Why? Because it has Tofu in it – yes – Tofu. I have never been a Tofu fan, unless it is well disguised, majorly flavorful and with lots of texture in the [...]
A friend gave me this gluten free recipe on a recipe card – it was actually for rice krispie bars. I did change up the ingredients – if I can replace sugar and corn syrup in a recipe all the better. But as a result the bars did not work. So rather than throw away [...]