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QUINOA BREAKFAST BOWL AND OTHER RECIPES

This was a hearty breakfast bowl using leftover cooked Quinoa.  There are a vast variety of recipes for Quinoa from savory to sweet, it is such a versatile healthy food.  Here are a few different recipes in this post to share with you.

This was not so much of a recipe as it is a method [...]

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GRANOLA - GLUTEN FREE/NUTRIENT DENSE

With this new granola recipe, I took a few tips from my previous gluten free granola recipe, with an emphasis on it being more nutrient dense, and grain free.  Keep in mind, Quinoa is not a grain but a seed.  Even rolled and dried to create a “quinoa flake” it still carries all the nutrients [...]

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ASPARAGUS BACON FRITTATA WITH A POTATO CRUST

We have had an abundance of fresh organic asparagus and fresh eggs – time to make a frittata – something we all love in this household, and yet something I tend to forget to make.  Not sure why that is, but this was a lovely reminder to make a frittata more frequently.

3 cups shredded yukon [...]

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GOOD, NUTRITIOUS, GLUTEN FREE FOOD

This is a post that finally came down to the result of a whole lot of frustration.  I would like to show case wonderful, delicious, food that is GLUTEN FREE.  Most of it, GLUTEN FREE NATURALLY.

There is so much negative hype/nastiness out there these days about Gluten Free this, Gluten Free that, Gluten Free being [...]

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HOMEMADE SAUSAGE

These sausages will certainly do in a pinch…when you do not have gluten free sausages on hand.   Although these were not your typical sausage in a casing, these were pretty good -  not as excellent as the place where I buy them, but darn close.

Note:  these were even better the next day.  Next time, [...]

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HOMEMADE GLUTEN FREE BREAKFAST CEREAL

Oh how I miss oatmeal breakfast cereal.  I was never really big on breakfast cereals, but I sure loved oatmeal.  Even the gluten free oatmeal does not work for me…sigh.  I was also never a big fan of gluten free creamy rice cereal – at least not on it’s own.

There used to be a good [...]

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APPLE SPICE BLUEBERRY PANCAKES

If you read my blog, you know I have a serious love affair with pancakes.  This recipe is based on my Pumpkin Spice Pancakes with a few differences:  I used kefir milk, homemade chunky applesauce, organic vanilla and fresh organic blueberries.

Pancakes are the ultimate in comfort food, whether for breakfast, brunch or even dinner in [...]

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NECTARINE BLUEBERRY GINGER SMOOTHIE

Just a quick post today…life is still crazy busy!  I am sorely missing the kitchen these days…but the good news is we have had the most beautiful warm/hot summer.  Wouldn’t you know it, the first time in 8 years, and I do not have time to do a garden…DANG!

In the meantime with life being so [...]

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BREAKFAST SAUSAGE WITH TOMATO ROSEMARY SAUCE

Do you ever have those mornings when you wake up beyond starving? I sure did this particular morning.  I had taken out Gluten Free, Free Range Turkey Sausages the night before to defrost in the fridge, so rather than frying them up, with Poached eggs for breakfast, I took some inspiration from my Chicken and [...]

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RHUBARB WALNUT BREAKFAST MUFFINS

These yummy muffins are sugar free – I used Agave Nectar in the Rhubarb Compote, and honey in the muffin recipe.  With fresh organic rhubarb available now I knew my standard muffin recipe would be great for rhubarb muffins.

Now for a word on vanilla.  I have mentioned this before, but some years ago, a friend [...]