These muffins are fabulous! The inspiration for this recipe came from the kitchen of Kathy, of the blog Mennonite Girls Can Cook – please check their recipe for the original. These muffins make a great breakfast, or snack. We are doing a day trip to Salt Spring Island, so I wanted to pack something easy, [...]
After seeing The Pioneer Woman’s Post on Foccacia Bread, it started to give me some ideas using Gluten Free Pizza Dough – recipe from Mary at the Gluten Free Cookng School. I did make some changes to the original recipe – but for the originals – please check out these sites. This was sooo good, [...]
This was easy to make, and a tasty snacking bread. Also great for breakfast too. This was not the greatest picture, I still struggle with learning how to use a camera…some days the pictures work out ok, then other days, I ask myself “what am I doing with this camera?” Oh well, one day [...]
I have mentioned before that we are having an unusual summer. June through to Aug 10th was pretty much not summer. Just the occasional warm day, but more times than not, overcast and foggy. Then by mid August we were in a complete heat wave. My garden is shriveling up. Then back to fog. Such [...]
This is a quick, easy and versatile bread….great served warm out of the oven with soups or stews. You could also add diced rosemary, salt and pepper, or for a sweet bread, add sugar, cinnamon, and raisins – change up the cornmeal and add white rice flour or potato starch.
¼ cup cornstarch
¼ cup tapioca starch
Growing up in a Danish household…sandwiches were something to behold. Open faced, a number of layers, and always eaten with a knife and a fork. We learned at a young age to properly use a knife and fork.
Some Danish Sandwiches include: (Most were made on homemade Rye Bread). Homemade Liver Pate, a dollop of real [...]
A RECIPE INSPIRATION:
New changes: The changes I made was to decrease the Xanthan Gum from two tsp. to one. I also decreased the amount of flour mix by 1/4 cup, and added 1/4 extra cup of Tapioca Starch to equal a total of 3/4 cup Tapioca Starch to the pre-mix of flours. The other [...]
I have been experimenting with different flour blends – with an emphasis on a more healthy bread. There are some amazing gluten free bread recipes out there! Back in the day…there were not as many flour selections as there are today. This one was inspired by KARINA’S KITCHEN – I changed up some ingredients, [...]
OH, SO, GOOD GLUTEN FREE SANDWICH BREAD
A word about bread….when first going gluten free 15 years ago, there was not much out there in the way of Gluten Free foods…. and bread? Let me just say I refused to eat the stuff that tastes like cardboard with a mix of sawdust! I was given this [...]