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MARINATED BACON WRAPPED PRAWNS

Oh my goodness.  Yes, oh my goodness. Bacon, marinade, prawns, what is not to love? Unless you do not like prawns, DH does not…I usually make these babies when I know my kids might be around for a visit, DH is happy with tortilla chips and salsa. So quick and easy too. These are fabulous [...]

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A RECIPE REVIEW - ITALIAN BAGUETTES

I have yet another wonderful new cook book – it is called GLUTEN – FREE ITALIAN, by Jacqueline Mallorca.  I ordered this lovely cook book here.  Upon reading through some of the recipes, the first one I wanted to make was Jacqueline’s Italian-Style Baguettes.  Remember what really good quality bakery white bread tastes like toasted? [...]

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RECIPE INSPIRATION: CAREMELIZED ONION, SUN DRIED TOMATO FOCCACIA BREAD

After seeing The Pioneer Woman’s Post on Foccacia Bread, it started to give me some ideas using Gluten Free Pizza Dough – recipe from Mary at the Gluten Free Cookng School.  I did make some changes to the original recipe – but for the originals – please check out these sites.  This was sooo good, [...]

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TURKEY PESTO BURGERS WITH YOGURT PESTO SPREAD

I love coming up with new burger recipes and this time of year it is all about Pesto!  I have just finished making my second batch, one is in the freezer, and it looks like there will be 3 or 4 more batches yet to come.  We have been enjoying Pesto with pastas, salmon, and [...]

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MY FAVORITE SALSA

I love love this salsa! The recipe comes from a chef, at a lovely restaurant called the Rock Salt on Salt Spring Island. Every time we visit, that is where we will head for breakfast or dinner. Every time I eat their salsa, I always think it is the best I have [...]

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PROSCIUTTO GOAT CHEESE WRAPS

We have our Canada Day long weekend ,  so we are headed to our favorite Island Getaway, to Salt Spring Island.  Actually, DH is playing an outdoor venue with his band at a lovely Ocean Side Restaurant, so we will have a couple of fun filled days.  We are staying at a little cottage on [...]

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GLUTEN FREE SHRIMP COCKTAIL APPETIZER

This appetizer reminds me of the 80’s!  It was a popular dish back then, – always made with cream cheese.  Thank the heavens for yogurt cheese.  For anyone not familiar with yogurt cheese, or dripped yogurt it is sometimes called, all you do is line a large sieve with a coffee filter, put on top [...]

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VEGETARIAN SPRING ROLLS

This was my first attempt at spring rolls.  Clearly, this is something that does get easier, and rolls nicer with further practice.  Having said that, I was pretty pleased with how these turned out.  And the dipping sauce was really good too.  These make a wonderful appetizer, lunch, or snack.  (the dipping sauce also makes [...]