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GLUTEN FREE CRANBERRY RAISIN MULTI-SEED ENERGY BARS

Remember when I made my Rice Krispie Granola, that was really supposed to be a healthy granola bar?  Well this recipe shows me what I did wrong.  This recipe came from a magazine (another one of those torn out leaving just the page) but I can’t recall which one.  In any event, I changed up [...]

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RAW DATE COCONUT BALLS

These Coconut Date Balls are quick and easy to make, plus they make a great healthy snack.  No baking either.  The inspiration for this recipe came from The Healthy Dish – so yummy and I extend a big thank you too!  A great healthy snack to have in the middle of a busy day when [...]

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A VEGETARIAN BREAKFAST SCRAMBLE

I can’t believe I am about to say this, but this breakfast was so good, it will be on the table again tomorrow!  Why?  Because it has Tofu in it – yes – Tofu.  I have never been a Tofu fan, unless it is well disguised, majorly flavorful and with lots of texture in the [...]

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CREAMY VEGETARIAN TOMATO BASIL SOUP

We do love our soup in this household.  Now that I think of it, this recipe is also Vegan – not a speck of animal protein in this soup whatsoever.  There are other tomato style soups on my blog, as well as Vegetarian, but I think this is the second Vegan soup I have ever [...]

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CURRY PATE

This curry pate is quick and easy to whip up – it begins like a dahl but ends up quite like a hummus.  Great as a dip with crackers, served alongside a vegetable platter, or as a spread on Dosa’s – East Indian Flat Bread.  This also makes a healthy, hearty lunch too!

I used this [...]

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GLUTEN FREE VANILLA PUDDING WITH MIMICCREAM

Have you ever tried MimicCream?  Check out this label.  On the side the list of ingredients are: Purified Water, Almond and Cashew Nut Blend, Natural Flavors, Rice Starch, Sea Salt, Bicarbonate Soda.  An unsweetened cream to use in any recipe that calls for cream.  I made this luscious Vanilla Pudding with MimicCream, recipe to follow, [...]

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VEGETARIAN SPRING ROLLS

This was my first attempt at spring rolls.  Clearly, this is something that does get easier, and rolls nicer with further practice.  Having said that, I was pretty pleased with how these turned out.  And the dipping sauce was really good too.  These make a wonderful appetizer, lunch, or snack.  (the dipping sauce also makes [...]