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This might be my new favorite salad….so good! We have a deli downtown that makes a very good Thai Broccoli Salad, which I will often have for lunch when I am at work. One day, I decided to ask them for the recipe…thinking they probably would not give it to me, however, it never hurts [...] Print This Recipe
 Wow…I was so impressed with this amazing recipe from Cassidy whose blog is Cooking Gluten and (Dairy) Free. If you are dairy free this is a recipe you will want to check out. As I was making this recipe – I could hardly stop tasting it – it was that good. Remember my steal of a deal [...] Print This Recipe
 Remember when I made my Rice Krispie Granola, that was really supposed to be a healthy granola bar? Well this recipe shows me what I did wrong. This recipe came from a magazine (another one of those torn out leaving just the page) but I can’t recall which one. In any event, I changed up [...] Print This Recipe
 These Coconut Date Balls are quick and easy to make, plus they make a great healthy snack. No baking either. The inspiration for this recipe came from The Healthy Dish – so yummy and I extend a big thank you too! A great healthy snack to have in the middle of a busy day when [...] Print This Recipe
 I can’t believe I am about to say this, but this breakfast was so good, it will be on the table again tomorrow! Why? Because it has Tofu in it – yes – Tofu. I have never been a Tofu fan, unless it is well disguised, majorly flavorful and with lots of texture in the [...] Print This Recipe
 We do love our soup in this household. Now that I think of it, this recipe is also Vegan – not a speck of animal protein in this soup whatsoever. There are other tomato style soups on my blog, as well as Vegetarian, but I think this is the second Vegan soup I have ever [...] Print This Recipe
 This curry pate is quick and easy to whip up – it begins like a dahl but ends up quite like a hummus. Great as a dip with crackers, served alongside a vegetable platter, or as a spread on Dosa’s – East Indian Flat Bread. This also makes a healthy, hearty lunch too! I used this [...] Print This Recipe
 Have you ever tried MimicCream? Check out this label. On the side the list of ingredients are: Purified Water, Almond and Cashew Nut Blend, Natural Flavors, Rice Starch, Sea Salt, Bicarbonate Soda. An unsweetened cream to use in any recipe that calls for cream. I made this luscious Vanilla Pudding with MimicCream, recipe to follow, [...] Print This Recipe
This was my first attempt at spring rolls. Clearly, this is something that does get easier, and rolls nicer with further practice. Having said that, I was pretty pleased with how these turned out. And the dipping sauce was really good too. These make a wonderful appetizer, lunch, or snack. (the dipping sauce also makes [...] |
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