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BAKED STUFFED PORT0BELLO MUSHROOMS

Finally with somewhat cooler temperatures, I was able to use my oven without fear of our house becoming an inferno!

These stuffed portobello mushrooms make a lovely lunch or even a main dinner served with a fresh salad.  Easy to make…the only part of the recipe that takes time is to drip the yogurt for 48 [...]

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CREAMY SEAFOOD CHOWDER

Nothing says comfort food better than a delicious bowl of seafood chowder.  Most seafood chowders traditionally use a white fish.  In this dish I used all shell fish.  Many chowders also use a flour to thicken their chowder…here I did not.

In our household if we use cream, I will make SCD cream – Lactose free [...]

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A GLUTEN FREE BREAKFAST CASSEROLE

Have you ever made a breakfast casserole?  I can not believe this is the very first breakfast casserole I have ever made.  How yummy, hearty and delicious it is too.  There are some mornings where one just needs a big hearty breakfast to get you through a busy day.

This is also a casserole that could [...]

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CURRIED SHRIMP AND SUGAR SNAP PEA SALAD

Here is yet another fresh salad.  During the spring and summer – we have salads of every kind almost every day.  The Sugar Snap Peas will not be around much longer so we have been eating them in every salad we make.

Every once in a while I have a huge craving for shellfish.  As my [...]

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CHIMICHURRI STEAK WRAP

When will I learn?  Every time I buy a flank steak, they are always 1 1/2 – 2 lb. in size.  That is way way too much steak for two people.  It finally dawned on me tonight….Dawwww….to cut the steak in half and freeze the other half, dang!

I made a dry rubbed flank steak, which [...]

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A FESTIVE SPROUTED THREE BEAN VEGETABLE RICE SALAD/GLUTEN FREE/VEGETARIAN

This is one of those salads that is great for a pot luck, or served for lunch or dinner or as a side dish.  A hearty vegetarian dish that is fresh and delicious too.  Originally I was going to make a vegetarian lettuce wrap, but ended up putting it all together – so good.  I [...]

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SUNDRIED TOMATO AND FETA TUNA SALAD

This made a nice change to everyday tuna salad.  Originally, I was going to make classic tuna melts for lunch, but then decided to forgo the bread and jazz up a salad instead.  Although, it would also taste great made into a tuna melt too!

Lettuce leaves

a small can of tuna drained – 184 grams

8 Kalamata  [...]

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LEFTOVER'S EASY FRITATTA

Another egg dish but without the pastry – fritatta.  Basically, this was just made with leftovers.  Thank the heavens I had leftovers – it has been crazy busy in my neck of the woods.  I can’t believe Christmas is just around the corner!

Even if you did not have these leftovers they could easily be cooked [...]

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BROCCOLI AND LEEK CHEDDAR SOUP

This was the first time I have ever tasted Broccoli and Leak creamy soup.  No cream here, no milk here, just creamy, full flavor, deliciousness, worth devouring.  Especially if one has just had…ahem… a root canal – minus the Gluten Free Garlic Toast. Tasty and Hearty!  If you want a great Gluten Free French Bread [...]

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EATING FOR ONE LUNCH OR DINNER

Originally, I was not going to do a post on this recipe.  I added an unusual * ingredient, thinking this could go one way or the other – good, or not so good.  It was good!  A lovely meal for one, whether for lunch or dinner.  With a few extra green beans from the garden [...]