This was a recipe that was recently printed in our local newspaper. I made some changes to the original – and we were delighted with the results. Slow cooking with a crock pot has always been a little bit of a hit and miss result with me in terms of flavor. Usually I have found [...]
Please excuse the picture quality here…very bad lighting!
It has been freezing in our neck of the woods. When it gets to 4 degrees below zero, that is cold! And unreasonably so for our area. All I can think about is a lovely hot bowl of soup with warm Gluten Free French Bread. Mind you, I [...]
We had these lovely Cheddar Kale Potato Cakes for lunch one day, however, they would be great as a side dish to any main, as well as a yummy Vegetarian main dish served with roasted squash and a salad. Easy to make and tasty!
LEMON DILL SAUCE:
5 Tblsp. mayonnaise
juice of 1/2 a small lemon
1 tsp. Dijon [...]
I have fallen in love with Tuesdays. Once our summer Organic Local Farm Market closed for the season in the first week of October, it used to be that that was it for farm fresh organic veggies until next year. Happily that is not so any longer. I joined one of our favorite local Weekly [...]
Finally with somewhat cooler temperatures, I was able to use my oven without fear of our house becoming an inferno!
These stuffed portobello mushrooms make a lovely lunch or even a main dinner served with a fresh salad. Easy to make…the only part of the recipe that takes time is to drip the yogurt for 48 [...]
Nothing says comfort food better than a delicious bowl of seafood chowder. Most seafood chowders traditionally use a white fish. In this dish I used all shell fish. Many chowders also use a flour to thicken their chowder…here I did not.
In our household if we use cream, I will make SCD cream – Lactose free [...]
Have you ever made a breakfast casserole? I can not believe this is the very first breakfast casserole I have ever made. How yummy, hearty and delicious it is too. There are some mornings where one just needs a big hearty breakfast to get you through a busy day.
This is also a casserole that could [...]
Here is yet another fresh salad. During the spring and summer – we have salads of every kind almost every day. The Sugar Snap Peas will not be around much longer so we have been eating them in every salad we make.
Every once in a while I have a huge craving for shellfish. As my [...]
When will I learn? Every time I buy a flank steak, they are always 1 1/2 – 2 lb. in size. That is way way too much steak for two people. It finally dawned on me tonight….Dawwww….to cut the steak in half and freeze the other half, dang!
I made a dry rubbed flank steak, which [...]
This is one of those salads that is great for a pot luck, or served for lunch or dinner or as a side dish. A hearty vegetarian dish that is fresh and delicious too. Originally I was going to make a vegetarian lettuce wrap, but ended up putting it all together – so good. I [...]