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CROCK POT VEGETARIAN CHILI

This was a recipe that was recently printed in our local newspaper.  I made some changes to the original – and we were delighted with the results.  Slow cooking with a crock pot has always been a little bit of a hit and miss result with me in terms of flavor.  Usually I have found [...]

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CREAM OF LEEK AND KALE SOUP

Please excuse the picture quality here…very bad lighting!

It has been freezing in our neck of the woods.  When it gets to 4 degrees below zero, that is cold!  And unreasonably so for our area.  All I can think about is a lovely hot bowl of soup with warm Gluten Free French Bread.  Mind you, I [...]

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CHEDDAR KALE POTATO CAKES WITH A LEMON DILL SAUCE

We had these lovely Cheddar Kale Potato Cakes for lunch one day, however, they would be great as a side dish to any main, as well as a yummy Vegetarian main dish served with roasted squash and a salad.  Easy to make and tasty!

LEMON DILL SAUCE:

5 Tblsp. mayonnaise

juice of 1/2 a small lemon

1 tsp. Dijon [...]

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TUESDAYS ORGANIC VEGGIE DELIVERY AND A VERY VEGETABLE NOURISHING SOUP

I have fallen in love with Tuesdays.  Once our summer Organic Local Farm Market closed for the season in the first week of October, it used to be that that was it for farm fresh organic veggies until next year.  Happily that is not so any longer.  I joined one of our favorite local Weekly [...]

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BAKED STUFFED PORT0BELLO MUSHROOMS

Finally with somewhat cooler temperatures, I was able to use my oven without fear of our house becoming an inferno!

These stuffed portobello mushrooms make a lovely lunch or even a main dinner served with a fresh salad.  Easy to make…the only part of the recipe that takes time is to drip the yogurt for 48 [...]

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CREAMY SEAFOOD CHOWDER

Nothing says comfort food better than a delicious bowl of seafood chowder.  Most seafood chowders traditionally use a white fish.  In this dish I used all shell fish.  Many chowders also use a flour to thicken their chowder…here I did not.

In our household if we use cream, I will make SCD cream – Lactose free [...]

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A GLUTEN FREE BREAKFAST CASSEROLE

Have you ever made a breakfast casserole?  I can not believe this is the very first breakfast casserole I have ever made.  How yummy, hearty and delicious it is too.  There are some mornings where one just needs a big hearty breakfast to get you through a busy day.

This is also a casserole that could [...]

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CURRIED SHRIMP AND SUGAR SNAP PEA SALAD

Here is yet another fresh salad.  During the spring and summer – we have salads of every kind almost every day.  The Sugar Snap Peas will not be around much longer so we have been eating them in every salad we make.

Every once in a while I have a huge craving for shellfish.  As my [...]

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CHIMICHURRI STEAK WRAP

When will I learn?  Every time I buy a flank steak, they are always 1 1/2 – 2 lb. in size.  That is way way too much steak for two people.  It finally dawned on me tonight….Dawwww….to cut the steak in half and freeze the other half, dang!

I made a dry rubbed flank steak, which [...]

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A FESTIVE SPROUTED THREE BEAN VEGETABLE RICE SALAD/GLUTEN FREE/VEGETARIAN

This is one of those salads that is great for a pot luck, or served for lunch or dinner or as a side dish.  A hearty vegetarian dish that is fresh and delicious too.  Originally I was going to make a vegetarian lettuce wrap, but ended up putting it all together – so good.  I [...]