Subscribe

Contact

Print This Recipe Print This Recipe

STEWED TOMATOES

Thought I would post this early as beautiful fresh tomatoes in our neck of the woods are not too far away. With an abundance of heirloom tomatoes making stewed tomatoes is a great way to use them up.  Although for weeks on end we just eat them fresh off the vine.

We do not do much [...]

Print This Recipe Print This Recipe

TOMATO PESTO PASTA WITH ROASTED GARLIC GOAT CHEVRAI (A RECIPE INSPIRATION)

We are huge lovers of pesto in this household.  Each year I make Organic Garlic Scape Pesto which we freeze to have throughout the year.  This is the first time I have made Tomato Pesto and Oh My Goodness, do we ever love it.

As mentioned in previous posts, every year, we buy our local organic [...]

Print This Recipe Print This Recipe

SUN DRIED TOMATO BASIL VEGGI DIP

This is a recipe where you could certainly use cream cheese, however, in this household I always make Yogurt Cheese – or dripped Yogurt.  Recently, I discovered there is a company in California called Green Valley Organics that makes lactose free dairy products including sour cream and cream cheese.  Oh heaven!  It is very difficult [...]

Print This Recipe Print This Recipe

PAN FRIED WHITE FISH WITH A TARRAGON PARSLEY WHITE WINE SAUCE

This easy pan fried fresh gray cod was a lovely dinner enhanced by a tasty Tarragon Parsley White Wine Sauce.  When using a white fish such as cod, halibut, or snapper just about any herb sauce will enhance the delicate flavors of the fish. (make the Tarragon Parsley White Wine Sauce first, and keep on [...]

Print This Recipe Print This Recipe

APRICOT/PEACH AND SHALLOT THYME GLAZED BAKED COD

A while back….(end of July/August?)  I made my Homemade Apricot and Peach Jam – only this time, I made extra:

It is by far my most favorite jam.  Regular Apricot Jam would work nicely here too.  We found some beautiful Gray Cod Fillets at the market and with this Apricot/Peach glaze – it was a marriage [...]

Print This Recipe Print This Recipe

CHILI BASIL ZUCCHINI CAKES WITH FRESH SHRIMP AND DIPPING SAUCE

This year we grew all of 3 zucchini’s.  It is definitely becoming more of a challenge to grow vegetables in my garden.  We do appreciate anything we do get…so hopefully everyone has not had their fill of zucchini and can take one more yummy dish.

Our neighbor gifted us with freshly caught shrimp – so delicious!  [...]

Print This Recipe Print This Recipe

MARINATED GRILLED PORK CHOPS WITH A COMPOUND BUTTER AND A GREEK VINAIGRETTE

Mercy…this was heaven on a plate.  Seriously, seriously supreme deliciousness happening here.

Recently, I met a lovely woman who mentioned she was getting ready to harvest her garlic, and would I like to buy some?  Oh yes indeed!  Just check this out:

In my world this is a thing of true beauty.  Then this kind lady also [...]

Print This Recipe Print This Recipe

A COLORFUL MARINATED TOMATO BASIL SALAD

Oh how I live for summer!  This is such a simple, beautiful, and tasty salad to have during the summer.  Using yellow and red tomatoes gives this salad such vibrant color. The key to this salad is to marinate for at least 4 hours in the refrigerator, then remove from the fridge to come to [...]

Print This Recipe Print This Recipe

CREAMY THREE CHEESE MUSHROOM SAUCE

This is the second cauliflower from our garden!  Who knew we could grow cauliflower in our ever challenging garden?  Now I wish I had planted more – next year.  As it turns out, DH is not all that crazy about cauliflower, but he did say it is much more sweeter and tastier than store bought.  [...]

Print This Recipe Print This Recipe

GARLIC SCAPE PESTO

We have fresh Garlic Scapes at our local farmers market – time to make Garlic Scape Pesto – yum!  I have used Garlic Scapes fresh in a salad and stir fries, so I thought it would make a fabulous Pesto – and yes it does!

This is a picture that makes me a very happy girl:

I [...]