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This might be my new favorite salad….so good! We have a deli downtown that makes a very good Thai Broccoli Salad, which I will often have for lunch when I am at work. One day, I decided to ask them for the recipe…thinking they probably would not give it to me, however, it never hurts [...] Print This Recipe
 Having leftover cooked chicken in the fridge can be a godsend on busy days. This salad makes such an easy delicious lunch, or dinner for that matter. With fresh spring greens, ripe avocados and fresh lime juice – a perfect match of ingredients. 1 1/2 cups cooked chicken – cut into cubes 1 large avocado cut into [...] Print This Recipe
 Ever since I made my Marinated Vegetable Salad – it seems to be the only kind of salad I want. With so much fresh produce still available – it’s the perfect end of the summer salad. They are so colorful and fresh tasting too. This salad was made in the morning and refrigerated. I tossed the [...] Print This Recipe
 What a busy summer it has been, and early fall is proving to be not much different. Phew…I have had a number of posts to share, and somehow life has intervened. Remember the post I did about the lovely lady whom I bought the garlic from? Then she gifted me with the most beautiful dried Oregano? [...] Print This Recipe
 This past week has been very busy for me at work. Usually I will pack a lunch with me, which I did this particular day. I ended up working an extra 3 hours this day which I had not anticipated, so I stopped by a deli to buy a vegetable salad. Dang….it was awful. Big [...] Print This Recipe
 Here is yet another fresh salad. During the spring and summer – we have salads of every kind almost every day. The Sugar Snap Peas will not be around much longer so we have been eating them in every salad we make. Every once in a while I have a huge craving for shellfish. As my [...] Print This Recipe
 Oh how I live for summer! This is such a simple, beautiful, and tasty salad to have during the summer. Using yellow and red tomatoes gives this salad such vibrant color. The key to this salad is to marinate for at least 4 hours in the refrigerator, then remove from the fridge to come to [...] Print This Recipe
 This is one of those salads that is great for a pot luck, or served for lunch or dinner or as a side dish. A hearty vegetarian dish that is fresh and delicious too. Originally I was going to make a vegetarian lettuce wrap, but ended up putting it all together – so good. I [...] Print This Recipe
 This recipe came about as a result of having leftovers. I can’t bear to throw away food. There were two egg yolks in the fridge, leftover Chimichurri Sauce, a lowly quarter of a cabbage – all needing to be used up. I always said I would never make homemade Mayonnaise or Aioli, because I always [...] Print This Recipe
 Wow. I think I might just live on this salad for the rest of my life. Hearty, flavorful, with lots of healthy goodness included. I met someone recently, who abhors avocado, cilantro, and especially, feta cheese. Three of some of my favorite ingredients. To not like avocado? The other two, I can see – it seems [...] |
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