I recently received The Italian Diabetes Cook Book Delicious And Healthful Dishes From Venice To Sicily and Beyond written by Amy Riolo. Published by the American Diabetes Association.
First, let me say, this cook book has so many wonderful recipes it was a tough call choosing a few to test for this post. Just flipping through [...]
Recently, I received this gorgeous cook book – Easy Elegance from Fabulous Fairholm, written by Sylvia Main. Sylvia has a most beautiful Inn – Fairholme Manor located in the “Rockland – Fairfield” district of Victoria B.C. Not only is her Inn one of the best rated Inn Bed and Breakfast vacation destinations in our City, [...]
Have you seen Chef Lynn’s Show “Pitchin’ In” ? If you have not – it is a must see. The premise behind the show is that Chef Lynn travels the States and Canada, seeking out local farmers of all kinds, fishermen, shell fish harvesters, cattle ranchers, Poultry farmers – you name it – with the [...]
Gluten Free Crepes are probably one of the most versatile easiest recipes to make, whether sweet or savory. I am hoping to create a number of different recipes using these lovely crepes. This recipe was adapted from GLUTEN FREE ITALIAN, BY JACQUELINE MALLORCA. If you love Italian food, this is a wonderful Gluten Free Cookbook [...]
UPDATE: I made a change to the flours in this cake – it is even better!
This weekend marks two celebrations. My dear husbands birthday and the One Year Anniversary of Gluten Free Delightfully Delicious! This past year has flown by with record speed, and what a fun journey it has been. A big [...]
This was sooo yummy. Katie, at Thyme For Cooking, also has a second blog called EASY GOURMET DINNERS. Well I saw this post and knew I had to make it. So glad I did. I am on a stuffing roll these days, and this was scrumptious. My DH actually said it was wickedly delicious! I [...]
I have yet another wonderful new cook book – it is called GLUTEN – FREE ITALIAN, by Jacqueline Mallorca. I ordered this lovely cook book here. Upon reading through some of the recipes, the first one I wanted to make was Jacqueline’s Italian-Style Baguettes. Remember what really good quality bakery white bread tastes like toasted? [...]
With our son Jarrod visiting, we have been eating wonderful different flavors from around the world. It has been fun in the kitchen, cooking with new ingredients, new flavors, and new recipes. This meal was inspired by Jamie Oliver’s recipe for Southern Sausage Stew, from his new cook book Jamie’s America – page 89. Jamie [...]
Guess what? Three days ago we were freezing, gray, rainy weather. I was begging for sunshine and heat. Low and behold…we are in a heat wave!! Now my plants look wilted. Lord have mercy! Despite that…this recipe is worth consideration…only make it early, in the wee hours of the a.m. if you too are in [...]
Each month, my son and his girlfriend come over to share dinner with us. Each time I always ask “What are you guys eating for dinner, do you get enough vegetables and salad”? Well, they always tell me the same thing….they buy pre-marinated chicken, beef, shrimp etc. at the grocery store, and pre-made salads. Although [...]