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RHUBARB WALNUT BREAKFAST MUFFINS

These yummy muffins are sugar free – I used Agave Nectar in the Rhubarb Compote, and honey in the muffin recipe.  With fresh organic rhubarb available now I knew my standard muffin recipe would be great for rhubarb muffins.

Now for a word on vanilla.  I have mentioned this before, but some years ago, a friend [...]

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LEMON PUDDING CAKE WITH RASPBERRY SAUCE

This was a recipe I found in a magazine (forget which one…but many thanks) it very easily converted to gluten free….and was so dang yummy.  We all wanted seconds!  This served six, so if you have a crowd or want extra, make a second dessert…you will not be disappointed.  The top of the cake is [...]

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CHRISTMAS 2012

Happy Christmas everyone!  This year we will be having a quiet Christmas.

We will be having the traditional Turkey Dinner with all the fixin’s on Christmas Eve….or more commonly known in our household as “Danish Christmas”.  Family will arrive for the day and evening – one of my favorite times of the year.

I wanted to recap [...]

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HEALTHY GLUTEN FREE PUMPKIN SPICE MUFFINS

Before getting into today’s recipe I thought I would take a moment to share some wonderful Pumpkin recipes with you.  I love all things pumpkin and these recipes do not disappoint:

Autumn Pumpkin Pie:

My favorite Pumpkin Spice Pancakes:

Pumpkin Raisin Bread:

And finally – one Savory delicious Pumpkin recipe:

Pumpkin Leek and Sage Stuffed Canneloni:

I could have sworn I [...]

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GLUTEN FREE CINNAMON GINGER ZUCCHINI MUFFINS

This is a recipe I have been thinking about since last summer.  Only back then, I had already run out of my garden zucchini.  This year….I actually remembered. If you have extra zucchini on hand this makes a great breakfast/snacking muffin.  I used my standard muffin recipe ingredients and voila….delicious muffins.

1/2 cup Tapioca starch

1/2 cup [...]

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PEACH BLUEBERRY CRUMBLE PIE

See that big dollop of SCD Whip Cream on top of this pie?  There is a reason for such extravagance.  I made this delicious Peach and Blueberry Crumble Pie as a deep dish pie.  There should have been more fruit added.  So my rationale was to add extra whipping cream.  Mercy…it was yummy- however, most [...]

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GLUTEN FREE CRANBERRY RAISIN MULTI-SEED ENERGY BARS

Remember when I made my Rice Krispie Granola, that was really supposed to be a healthy granola bar?  Well this recipe shows me what I did wrong.  This recipe came from a magazine (another one of those torn out leaving just the page) but I can’t recall which one.  In any event, I changed up [...]

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EASY ELEGANCE FROM FABULOUS FAIRHOLME - A COOK BOOK REVIEW

Recently, I received this gorgeous cook book – Easy Elegance from Fabulous Fairholm, written by Sylvia Main.  Sylvia has a most beautiful Inn – Fairholme Manor located in the “Rockland – Fairfield” district of Victoria B.C.  Not only is her Inn one of the best rated Inn Bed and Breakfast vacation destinations in our City, [...]

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RAW DATE COCONUT BALLS

These Coconut Date Balls are quick and easy to make, plus they make a great healthy snack.  No baking either.  The inspiration for this recipe came from The Healthy Dish – so yummy and I extend a big thank you too!  A great healthy snack to have in the middle of a busy day when [...]

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CREME BRULEE - A SPECIAL DESERT-LACTOSE FREE

This is a very once in a while dessert.  Creme Brulee is one of my favorite desserts.  Being Lactose Intolerant rules out Creme Brulee.  Unless….you make SCD Cream.  Making SCD cream is a process – a 28 hour process, plus another 8 hours in the Refrigerator.  But SO worth it!

You can find Karen’s recipe over [...]