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CHEDDAR KALE POTATO CAKES WITH A LEMON DILL SAUCE

We had these lovely Cheddar Kale Potato Cakes for lunch one day, however, they would be great as a side dish to any main, as well as a yummy Vegetarian main dish served with roasted squash and a salad.  Easy to make and tasty!

LEMON DILL SAUCE:

5 Tblsp. mayonnaise

juice of 1/2 a small lemon

1 tsp. Dijon [...]

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ROASTED GARLIC YELLOW BEET WARM SALAD

This was such a simple delicious salad, I wanted to share…it is definitely a salad I will be making again and again.  As a matter of fact, I just requested more yellow beets in my next weekly organic veggie delivery.  We have never had yellow beets before, and being the some what purest that I [...]

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RECIPE REVIEW: BEET PESTO PIZZA WITH KALE AND GOAT CHEESE

Wanna bite?  Trust me….yes you do.  Oh.  My. Goodness.  This was a most delicious pizza.  Who would ever have thought that beet pesto could be so delicious?  Then add kale and goat cheese?  This is truly a marriage made in heaven.  This lovely recipe came from THE ROASTED ROOT.  Please check out this blog for [...]

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A FLAVORFUL VEGETARIAN SHEPHERDS PIE

Tonight we had a different version of Vegetarian Shepherds pie.  Although this did not photo well, it was darn tasty!  When it comes to a dish like this, I found that using a little more seasonings, the better the taste.

While I did not really measure out a whole lot of the ingredients, I will give [...]

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ITALIAN STUFFED SWISS CHARD

We have diligently been trying to eat a Vegetarian dinner in this household at least twice a week.  For me personally, I would never give up meat.  However, it does feel good to cut back a few times a week.  When it comes to eating Vegetarian – it needs to be hearty!  Plus, I am [...]

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BAKED STUFFED PORT0BELLO MUSHROOMS

Finally with somewhat cooler temperatures, I was able to use my oven without fear of our house becoming an inferno!

These stuffed portobello mushrooms make a lovely lunch or even a main dinner served with a fresh salad.  Easy to make…the only part of the recipe that takes time is to drip the yogurt for 48 [...]

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GLUTEN FREE HARVARD BEETS

Do you love beets?  We have always loved beets in this household.  Back in the day, I used to buy canned Harvard Beets – thinking they were divine.  However, when you look at the ingredients and it says “modified cornstarch”, that is definitely a no go in any gluten free household.  In Canada, fortunately all [...]

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A FESTIVE BUTTERNUT SQUASH AND BROCCOLI RICE CASSEROLE

This was a dish that sort of evolved as I was making it – without really thinking about the ingredients, all of a sudden I realized this would be a great Vegetarian side dish for the  holidays – Thanksgiving or Christmas.  We had this yummy dish on it’s own as a Vegetarian meal, however, it [...]

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BAKED STUFFED HEIRLOOM TOMATOES

This recipe was inspired by my friend George’s recipe for Middle Eastern Jhedra (lentils and rice).

DH had gone to our Saturday Farmer’s Market and came home with “heirloom baking tomatoes”. We take turns going to our Saturday Farmer’s Market – especially when I have to work…bless his heart.   I had never heard of these [...]

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VEGETARIAN SHEPHERDS PIE

This vegetarian shepherds pie made for a nice change, and was a good way to get in those healthy mung beans.

An easy way to cook mung beans is to pour boiling water over them to cover. Lid on and allow to sit for 1 hr.  Then drain – add cold water to cover well and [...]