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GLUTEN FREE BLACK BEAN VEGETABLE ENCHILADAS

Years ago, there used to be a cafe/restaurant in town that served the most heavenly gluten free Mexican Pie.  We didn’t get to that part of town very often, but when we did this would be our lunch.  Basically, it was an Enchilada – but the corn tortillas were stacked on top of one another, [...]

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SLOW COOKER LENTIL SOUP

I love lentils cooked any way – especially in soup.  The other day was a particularly busy day and on my way home from town I had one more stop to make at our local health food store.  Once in the door, something smelled heavenly (I was starving too as it was lunch time).

Our local [...]

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A RECIPE INSPIRATION: CREAMY WILD RICE MUSHROOM SOUP

UPDATE:  we had this again the other day, but we had run out of wild rice so had it without….and it was even better!

Recently I had read an article on the health benefits of cashew nuts.  When cashew nuts are soaked and pureed into a luscious smooth mixture it is a perfect addition to soups [...]

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STEWED TOMATOES

Thought I would post this early as beautiful fresh tomatoes in our neck of the woods are not too far away. With an abundance of heirloom tomatoes making stewed tomatoes is a great way to use them up.  Although for weeks on end we just eat them fresh off the vine.

We do not do much [...]

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QUINOA TOASTED YAM BOWL

Wow, did this dish ever exceed my expectations.  It was YUMMY.  With the Quinoa and Yams I also used cooked Mung Beans – a powerhouse of nutrition in a small bean.  This is a dish that would be great for lunch or dinner – served at room temperature.  It will get even better the next [...]

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CROCK POT VEGETARIAN CHILI

This was a recipe that was recently printed in our local newspaper.  I made some changes to the original – and we were delighted with the results.  Slow cooking with a crock pot has always been a little bit of a hit and miss result with me in terms of flavor.  Usually I have found [...]

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VEGETARIAN PAELLA

As mentioned in previous posts, I have been cooking Vegetarian meals about twice sometimes three times a week.  Recently, we found this at our local grocery store:

No paid advertisement here….just wanting to share something yummy – a lovely basmati rice/quiona blend vegetarian meal. Next to dried pasta, this is the only thing in my pantry [...]

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TOMATO PESTO PASTA WITH ROASTED GARLIC GOAT CHEVRAI (A RECIPE INSPIRATION)

We are huge lovers of pesto in this household.  Each year I make Organic Garlic Scape Pesto which we freeze to have throughout the year.  This is the first time I have made Tomato Pesto and Oh My Goodness, do we ever love it.

As mentioned in previous posts, every year, we buy our local organic [...]

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SUN DRIED TOMATO BASIL VEGGI DIP

This is a recipe where you could certainly use cream cheese, however, in this household I always make Yogurt Cheese – or dripped Yogurt.  Recently, I discovered there is a company in California called Green Valley Organics that makes lactose free dairy products including sour cream and cream cheese.  Oh heaven!  It is very difficult [...]

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A LOVELY WINTER ROOT MASH

Last year, I was not aware – or more likely not on “the ball” enough to find out about a local farm that delivered fresh weekly organic vegetables – till December no less.   And the farm is only 8 minutes away from where we live.

The above picture, at least to me, is pure delight, [...]