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PORK CHOPS IN A SHALLOT MUSHROOM SAUCE

What is not to love about shallots?  They are in my humble opinion much more flavorful than any onion – hands down.  They are also more of a “killer” on the eyes in terms of their sting!

Regardless, they are my favorite in the Allium family.  So much flavor – and a flavor that retains itself [...]

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CREAM OF LEEK AND KALE SOUP

Please excuse the picture quality here…very bad lighting!

It has been freezing in our neck of the woods.  When it gets to 4 degrees below zero, that is cold!  And unreasonably so for our area.  All I can think about is a lovely hot bowl of soup with warm Gluten Free French Bread.  Mind you, I [...]

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CHEDDAR KALE POTATO CAKES WITH A LEMON DILL SAUCE

We had these lovely Cheddar Kale Potato Cakes for lunch one day, however, they would be great as a side dish to any main, as well as a yummy Vegetarian main dish served with roasted squash and a salad.  Easy to make and tasty!

LEMON DILL SAUCE:

5 Tblsp. mayonnaise

juice of 1/2 a small lemon

1 tsp. Dijon [...]

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TUESDAYS ORGANIC VEGGIE DELIVERY AND A VERY VEGETABLE NOURISHING SOUP

I have fallen in love with Tuesdays.  Once our summer Organic Local Farm Market closed for the season in the first week of October, it used to be that that was it for farm fresh organic veggies until next year.  Happily that is not so any longer.  I joined one of our favorite local Weekly [...]

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RECIPE REVIEW: BEET PESTO PIZZA WITH KALE AND GOAT CHEESE

Wanna bite?  Trust me….yes you do.  Oh.  My. Goodness.  This was a most delicious pizza.  Who would ever have thought that beet pesto could be so delicious?  Then add kale and goat cheese?  This is truly a marriage made in heaven.  This lovely recipe came from THE ROASTED ROOT.  Please check out this blog for [...]

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A FLAVORFUL VEGETARIAN SHEPHERDS PIE

Tonight we had a different version of Vegetarian Shepherds pie.  Although this did not photo well, it was darn tasty!  When it comes to a dish like this, I found that using a little more seasonings, the better the taste.

While I did not really measure out a whole lot of the ingredients, I will give [...]

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GLUTEN FREE BUTTERNUT SQUASH SKILLET LASAGNA

The inspiration for this recipe came from a Magazine called “TASTE MAGAZINE” that our B.C. Liquor Stores put out quarterly, I believe.

You can see a copy of the magazine here.  While the magazine’s focus is on wine and spirit pairings with food, it also showcases the new releases of wines and spirits.  It is a [...]

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HOW TO BAKE (AND FREEZE) A PERFECT WHOLE SALMON

This year, I have endeavored to buy whole fresh salmon – enough to have 7 or 8 in the freezer.  Usually, I will buy pink salmon – I somehow missed my favorite salmon this year which is CoHo.

(in the picture above, we love to serve salmon with organic garlic scape pesto which I make every [...]

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ITALIAN STUFFED SWISS CHARD

We have diligently been trying to eat a Vegetarian dinner in this household at least twice a week.  For me personally, I would never give up meat.  However, it does feel good to cut back a few times a week.  When it comes to eating Vegetarian – it needs to be hearty!  Plus, I am [...]

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BAKED STUFFED PORT0BELLO MUSHROOMS

Finally with somewhat cooler temperatures, I was able to use my oven without fear of our house becoming an inferno!

These stuffed portobello mushrooms make a lovely lunch or even a main dinner served with a fresh salad.  Easy to make…the only part of the recipe that takes time is to drip the yogurt for 48 [...]