This has to be one of my all time favorite soup recipes. It was one of my first soup recipe posts from 2010 and one I make time and time again.
Back in the day….I am talking wayyy back in the day, as a teenager I loved the tomato rice soup that came in [...]
Lately these days, there does not seem to be enough time in my day to make new recipe creations or for any Internet blog surfing come to that. However, I did click onto Linda’s blog, Boeddhamum Gluten Free and read that she was in the process of re-posting some of her favorite recipes that have [...]
On our recent trip away, we went to a restaurant that has been around for years and years. On the menu’s back pages, they listed various meals that were made from yesteryear – one of them being a piping hot bowl of chili con carne served with a bun for $1.50. Coffee was 10 cents [...]
So, here it is: Swiss style Italian Sausages. I know….strange yes? But it worked! We had Italian sausages defrosted in the fridge and ready to go. Well, that afternoon I had the most intense craving for Swiss Steak. I have been wanting to make Swiss Steak for ages now and kept forgetting. Swiss style Italian [...]
We have had a week of freezing temperatures, and now there is snow on the ground. The weather reports say rain is coming, but in the meantime it has been mighty cold. Time for comfort food.
This was an easy mid week meal, yet elegant enough to serve if you have company coming. If you want [...]
I have never had Jamaican Jerk Chicken before. My daughter recently returned from a vacation to Jamaica and she raved about the BBQ Jerk Chicken she had there. She also went crazy over their curries. So another recipe is in the works for down the road….I just need to find Tamarind paste….so far no [...]
We have had endless days of rain in our neck of the woods which always leads me to comfort food. Lasagna being a family favorite. There are a number of different lasagna recipes on my blog and while this is somewhat of a traditional lasagna there are a few new ingredients as well as a [...]
This was a recipe that was recently printed in our local newspaper. I made some changes to the original – and we were delighted with the results. Slow cooking with a crock pot has always been a little bit of a hit and miss result with me in terms of flavor. Usually I have found [...]
As mentioned in previous posts, I have been cooking Vegetarian meals about twice sometimes three times a week. Recently, we found this at our local grocery store:
No paid advertisement here….just wanting to share something yummy – a lovely basmati rice/quiona blend vegetarian meal. Next to dried pasta, this is the only thing in my pantry [...]
What is not to love about shallots? They are in my humble opinion much more flavorful than any onion – hands down. They are also more of a “killer” on the eyes in terms of their sting!
Regardless, they are my favorite in the Allium family. So much flavor – and a flavor that retains itself [...]